The restaurant and its 500m² terrace facing the castle of Clisson and the banks of the Sevre river offer to the curious an exceptional and romantic setting. The Chef, Christophe Vasseur, is inspired by local seasonal produce to create a contemporary and refined cuisine. The restaurant’s menu changes every season and the award of Maître restaurateur offers the guarantee of meals prepared exclusively from fresh produce.
The wine cellar on display in the dining room offers all connoisseurs a wide selection of wines from the Muscadet and Loire Valley vineyards, but also from other beautiful regions of France. The lounge areas of the terrace and restaurant invite to share a relaxing moment with a drink.
The Villa Saint Antoine restaurant is definitely the place to organize your business meals, family events or romantic dinners or friends.