The restaurant menu

Our lunch menu

restaurant menuServed from Monday to Wednesday except weekends and days off

  • Starter and main course of the day or main course and dessert of the day for € 15,50 (taxes included)
  • Starter, main course and dessert of the day for € 21,90 (taxes included)

The villa brunch

Served in our restaurant every Sunday and days off from 12am to 2pm

  • Fresh juice cocktail
  • Coffee, tea or hot chocolate

  • Pastries
  • Toasted homemade brioche
  • « La Muroise ® » jam, butter

  • Egg with chorizo and celery
  • House Burger (Burger bun, beef tartare lightly grilled, crushed tomatoes, aubergine dip, bacon and parmesan)

  • Panna cotta
  • Seasonal Fruit Salad

€ 25, 50 (taxes included)

Tasting experience

Christophe Vasseur, restaurant's chief

  • Cheese cake with candied lemon and pink prawns, pistachio oil with vanilla of Madagascar…
  • … or Velouté of cauliflower with curry, marinière of shell with hazelnut cream…
  • … or Tartare of bream, biscuit with olive and kipper cream

  • Pork filet mignon cooked as roast in low temperature, cream of parsnip, cromesquis of beetroot and vegetable pickles…
  • … or Beef cheek braised with red wine, mallow, potato gnocchis and mushroom with Xeres…
  • … or Filet of Pollack cocked in oven, mashed Jerusalem artichoke and golden turnip

  • Gourmet coffee…
  • … or Delights green apple and crunchy chocolate, jelly of Muscadet and green lemon…
  • … or Clafoutis praline of quince

Two choices for € 24,50 (taxes included)

Three choices for € 31,00 (taxes included)

The Gourmet’s escapade

  • Filet of plaice meunière, cold risotto of pumpkin and cream of chestnut…
  • … Foie gras, roast fig, stewed onion with curry, granite of hot wine…
  • … Simmered snails from Croisic with artichoke, bacon and white onion

  • Marmite of scallop from Brittany, with autumn vegetables with saffron…
  • … or Tuna steak coated with black sesame, cream of fennel, crumbles of turmeric and guacamole…
  • … or Black Angus rib cooked as a roast,
    gratin of swiss chard, sundried tomatoes and mushrooms

  • Gourmet coffee…
  • … or Chocolate and green lemon soufflé (to order at the beggining of the meal)…
  • … or Dome of pears and Chocolate grand cru kalapaïa®

€ 40,50 (taxes included)

To share

  • Charcuterie slate € 8,00
  • Cold fish cake € 7,00
  • Antispasti platter € 8,00

Our apetizers

see restaurant's menu

  • Cheese cake with candied lemon and pink prawns, pistachio oil with vanilla of Madagascar € 12.50
  • Velouté of cauliflower with curry, marinière of shell with hazelnut cream € 14,50
  • Tartare of bream, biscuit with olive and kipper cream € 12,50
  • Filet of plaice meunière, cold risotto of pumpkin and cream of chestnut € 12,50
  • Foie gras, roast fig, stewed onion with curry, granite of hot wine € 14,50
  • Simmered snails from Croisic with artichoke, bacon and white onion € 13,50

Our main courses

  • Burger (Bread burger, tartare, tomatoes, aubergine dip, bacon, parmesan), potatoes “Grenaille” € 19,80
  • Pork filet mignon cooked as roast in low temperature, cream of parsnip,
    cromesquis of beetroot and vegetable pickles € 19,50 €
  • Beef cheek braised with red wine, mallow, potato gnocchis and mushroom with Xeres € 19,50
  • Marmite of scallop from Brittany, with autumn vegetables with saffron € 22,50
  • Tuna steak coated with black sesame, cream of fennel, crumbles of turmeric and guacamoles € 23,50
  • Black Angus rib cooked as a roast, gratin of swiss chard, sundried tomatoes and mushrooms € 23,00
  • Rib of beef for 2 persons, home-made Béarnaise sauce and potatoes “Grenaille” € 54,00

Our Beef Tartares

Served with potatoes “Grenaille” and salad

  • Classic Beef Tartare € 15,60
  • Da Vinci (Bleu des Causses – Blue cheese) Tartare € 16,60
  • Saint Antoine Beef Tartare (Parmesan) € 16,60
  • « Back from the Indies » Tartare € 16,60

Salad of the day

The chef offers his salad of the moment € 12,50

Our cheeses

  • Cheese platter from Pascal Beillevaire € 9,50
  • Crunchy of « curé nantais » with apples on a salade bed € 8,10

Our desserts

another restaurant's course

  • Delights green apple and crunchy chocolate € 8,50
  • Clafoutis praline of quince € 9,50
  • Dome of pears and Chocolate grand cru kalapaïa® € 9,50
  • Chocolate and green lemon soufflé(to order at the beggining of the meal) € 9,50
  • Suggestion of the pastry cook € 9.50
  • Gourmand coffee € 8,50