Invitation au Goût Menu
2 courses : €36,00 | 3 courses : €42,00
2-course menu with starter, main course or main course and dessert at €36.00
3-course menu with starter, main course and dessert at €42.00
STARTERS
| The Leek Maki of leek with seaweed, diced trout smoked by us, squid ink tuile, lemon gel |
| The Onion Candied fennel, squid ink crumble, burnt mackerel and sorbet lemon/fennel sorbet |
| The Organic Egg Creamy parmentier, Mouzzill organic soft-boiled egg, mini croutons, tangy mascarpone cream mascarpone cream, fresh chives, bread tuile |
| The blanquette Blanquette of vegetables with lemongrass, crispy risotto, cabbage pickles, bread tuile, herb oil (100% vegetable 🌱) |
MAIN COURSES
| The Breton poultry Brittany poultry stuffed with mushrooms, creamy vitelotte, organic Brittany portobello mushrooms and chilli paste condiment |
| The Pork Filet mignon of pig Orloff style with chorizo, chorizo juice, bread cake, burnt candied shallot, honey and candied garlic condiment |
| The Fish from the market Fish from the market, coral lentil dahl from the Megrière farm, squid ink crumble, roasted kale, shellfish bisque with citrus fruits |
| The Mushroom Mushroom bourguignon, mini croutons, bread tuile (100% vegetable 🌱) |
DESSERT
| Dessert à la carte |
Net prices
