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Villa Saint-Antoine
Hotel & Spa - Restaurant in Clisson
Best prices
(guaranteed)
Chambre Charme Rue 120€
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Villa Saint-Antoine
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Starting from :
29/01/2023
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Chambre Charme Rue 120€
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Hotel & Restaurant :
O'Spa Saint-Antoine :
en
fr
Hotel & Restaurant : 02 40 85 46 46 O'Spa Saint-Antoine : 02 40 03 61 40
Best prices
(guaranteed)
Chambre Charme Rue 120€

À la carte

TO SHARE
Proux charcuterie salte €14,50
Fish accras €12,50
Cheese salte from the Beillevaire dairy and Proux charcuterie €15,50
Crispy goat cheese €12,50

OUR STARTERS
The Leek
Maki of leek with seaweed, diced trout smoked by us, squid ink tuile, lemon gel
€15,50
The Onion
Candied fennel, squid ink crumble, burnt mackerel and sorbet lemon/fennel sorbet
€15,50
The organic egg
Creamy parmentier, Mouzzill organic soft-boiled egg, mini croutons, tangy mascarpone cream mascarpone cream, fresh chives, bread tuile
€15,50
The blanquette
Blanquette of vegetables with lemongrass, crispy risotto, cabbage pickles, bread tuile, herb oil (100% vegetable 🌱)
€15,50

OUR MAIN COURSES
The Breton poultry
Brittany poultry stuffed with mushrooms, creamy vitelotte, organic Brittany portobello mushrooms and chilli paste condiment
€26,00
The Pork
Filet mignon of pig Orloff style with chorizo, chorizo juice, bread cake, burnt candied shallot, honey and candied garlic condiment
€26,00
The Fish from the market
Fish from the market, coral lentil dahl from the Megrière farm, squid ink crumble, roasted kale, shellfish bisque with citrus fruits
€26,00
The Mushroom
Mushroom bourguignon, mini croutons, bread tuile (100% vegetable 🌱)
€26,00
Rib of beef (VBF) for 2 people
Homemade béarnaise sauce and potatoes
€80,00

OUR BEEF TARTARE
Classic Beef Tartar, potatoes served with Béarnaise sauce €23,00
St Antoine beef tartare (parmesan cheese), potatoes with Béarnaise sauce €24,00

OUR SALAD OF THE DAY
The chef's salad of the day €17,50

OUR CHEESE
Cheese platter selected by P.Beillevaire €15,50

OUR DESSERT
The Buckwheat and Corsican clementine
Clementine confit, toasted buckwheat diplomatic cream, buckwheat tuile with vegetable charcoal, clementine sorbet
€12,00
The Pavlova
Meringue, mango and pineapple compote, raw cream from P.Beillevaire and pineapple lime sorbet
€12,00
The Rice pudding
Rice pudding and vanilla finger, salted butter caramel, hazelnut streuzel and caramel ice cream
€12,00
The Pear
Amandine pear with old rum and Valrhona Equatorial chocolate, old rum ice cream ganache Valrhona Azélia, cocoa tuile
€12,00

                                                                      Net prices

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Wi-Fi
Air conditioning
Outdoor swimming pool
Private car park
Electric hook-up
Qualité Tourisme
Impact Environnemental
Clé Verte
Association Française des Maîtres Restaurateurs
Les Tables de Nantes
Le Guide Michelin
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