A la carte
TO SHARE
OUR STARTERS
OUR MAIN COURSES
OUR BEEF TARTARE
OUR SALAD OF THE DAY
OUR CHEESE
OUR DESSERT
Net prices
| Proux charcuterie salte | €14,50 |
| Fish accras | €12,50 |
| Cheese salte from the Beillevaire dairy and Proux charcuterie | €15,50 |
| Crispy goat cheese | €12,50 |
OUR STARTERS
| The Squash Carpaccio of smoked organic butternut squash, sour cream, kumquats, trout eggs and and perry leaves |
€14,50 |
| The Fennel Candied fennel, squid ink crumble, burnt mackerel and sorbet lemon/fennel sorbet |
€14,50 |
| The Carrot Carrot and cumin parfait, carpaccio of Vendée ham, coloured carrot tagliatelle carrot tagliatelle, passion fruit gel and leaf salad |
€14,50 |
OUR MAIN COURSES
| The lamb Crispy lamb neck, melting polenta, fig chutney and rosemary juice |
€25,50 |
| The Poultry Roasted Ancenis poultry supreme, creamy cauliflower, potato cake and tarragon juice |
€25,00 |
| The Chard Fish from the fish market, Nantes chard ribs, lemon condiment and saffron fumet |
€25,00 |
| Rib of beef (VBF) for 2 people Home made béarnaise sauce and potatoes |
€72,00 |
OUR BEEF TARTARE
| Classic Beef Tartar, potatoes served with Béarnaise sauce | €22,00 |
| St Antoine beef tartare (parmesan cheese), potatoes with Béarnaise sauce | €22,50 |
OUR SALAD OF THE DAY
| The chef's salad of the day | €16,50 |
OUR CHEESE
| Cheese platter selected by P.Beillevaire | €14,50 |
OUR DESSERT
| The Cocoa Cocoa sorbet, cocoa crumble, puffed tapioca tile and matured black olive oil from the Cornille mill |
€11,00 |
| The Sweet potato Roasted purple sweet potato with cardamom, passion cream, crunchy cereals and passion sorbet |
€11,00 |
| The Apple Chocolate brownie, caramelised apple with miso, Valrhona chocolate ganache opaly's, apple ginger sorbet and apple spirulina gel from la ferme de deux Maine |
€11,00 |
| The Nut Gluten free walnut cake, lemon cream, walnut ice cream and praline powder |
€11,00 |
Net prices
