À la carte
TO SHARE
OUR STARTERS
OUR MAIN COURSES
OUR BEEF TARTARE
OUR SALAD OF THE DAY
OUR CHEESE
OUR DESSERT
Net prices
| Proux charcuterie salte | €14,50 |
| Fish accras | €12,50 |
| Cheese salte from the Beillevaire dairy and Proux charcuterie | €15,50 |
| Crispy goat cheese | €12,50 |
OUR STARTERS
| Colonnata bacon Focaccia, onion compote, verjuice and grilled Colonnata bacon |
€15,50 |
| Duck Dried duck breast with spices, mango curry madras condiment |
€15,50 |
| Herring Potato confit, smoked herring condiment, squid ink crumble |
€15,50 |
| Beetroot Beetroot gnocchi, sautéed wild mushrooms (100% vegetable 🌱) |
€15,50 |
OUR MAIN COURSES
| Lamb Cromesquis of lamb with candied fruits, mousseline of mogette with tonka bean, roasted kale |
€26,00 |
| Fish from the market Fish from the market, spaghetti squash carbonara, vegetable cream, preserved lemon condiment |
€26,00 |
| Breton guinea fowl Roast guinea fowl supreme, honey roasted pear, crispy polenta, Sichuan pepper jus |
€26,00 |
| Chard and mushroom Chard leaf stuffed with mushrooms, hazelnuts, chard ribs, wild mushroom eau corsée(100% vegetable 🌱) |
€26,00 |
| Rib of beef (VBF) for 2 people Homemade béarnaise sauce and potato wedges |
€80,00 |
OUR BEEF TARTARE
| Classic Beef Tartar, potato wedges served with Béarnaise sauce | €23,00 |
| St Antoine beef tartare (parmesan cheese), potato wedges with Béarnaise sauce | €24,00 |
OUR SALAD OF THE DAY
| The chef's salad of the day | €17,50 |
OUR CHEESE
| Cheese platter selected by P.Beillevaire | €15,50 |
OUR DESSERT
| Coconut fondant Coconut fondant, cinnamon, lime, coconut streusel, lime gel, lime sorbet |
€12,00 |
| Pumpkin Crème brûlée with pumpkin, pumpkin gel with passion fruit, passion fruit sorbet |
€12,00 |
| The finger Peanut finger, passion fruit gel, vanilla ice cream, caramelised peanuts |
€12,00 |
| Hazelnut and quince Hazelnut diplomat, gluten-free hazelnut cake, quince compote with cider vinegar, hazelnut streusel, green apple sorbet |
€12,00 |
Net prices
