À la carte
TO SHARE
OUR STARTERS
OUR MAIN COURSES
OUR BEEF TARTARE
OUR SALAD OF THE DAY
OUR CHEESE
OUR DESSERT
Net prices
| Proux charcuterie salte | €14,50 |
| Fish accras | €12,50 |
| Cheese salte from the Beillevaire dairy and Proux charcuterie | €15,50 |
| Crispy goat cheese | €12,50 |
OUR STARTERS
| The Leek Maki of leek with seaweed, diced trout smoked by us, squid ink tuile, lemon gel |
€15,50 |
| The Onion Candied fennel, squid ink crumble, burnt mackerel and sorbet lemon/fennel sorbet |
€15,50 |
| The organic egg Creamy parmentier, Mouzzill organic soft-boiled egg, mini croutons, tangy mascarpone cream mascarpone cream, fresh chives, bread tuile |
€15,50 |
| The blanquette Blanquette of vegetables with lemongrass, crispy risotto, cabbage pickles, bread tuile, herb oil (100% vegetable 🌱) |
€15,50 |
OUR MAIN COURSES
| The Breton poultry Brittany poultry stuffed with mushrooms, creamy vitelotte, organic Brittany portobello mushrooms and chilli paste condiment |
€26,00 |
| The Pork Filet mignon of pig Orloff style with chorizo, chorizo juice, bread cake, burnt candied shallot, honey and candied garlic condiment |
€26,00 |
| The Fish from the market Fish from the market, coral lentil dahl from the Megrière farm, squid ink crumble, roasted kale, shellfish bisque with citrus fruits |
€26,00 |
| The Mushroom Mushroom bourguignon, mini croutons, bread tuile (100% vegetable 🌱) |
€26,00 |
| Rib of beef (VBF) for 2 people Homemade béarnaise sauce and potatoes |
€80,00 |
OUR BEEF TARTARE
| Classic Beef Tartar, potatoes served with Béarnaise sauce | €23,00 |
| St Antoine beef tartare (parmesan cheese), potatoes with Béarnaise sauce | €24,00 |
OUR SALAD OF THE DAY
| The chef's salad of the day | €17,50 |
OUR CHEESE
| Cheese platter selected by P.Beillevaire | €15,50 |
OUR DESSERT
| The Buckwheat and Corsican clementine Clementine confit, toasted buckwheat diplomatic cream, buckwheat tuile with vegetable charcoal, clementine sorbet |
€12,00 |
| The Pavlova Meringue, mango and pineapple compote, raw cream from P.Beillevaire and pineapple lime sorbet |
€12,00 |
| The Rice pudding Rice pudding and vanilla finger, salted butter caramel, hazelnut streuzel and caramel ice cream |
€12,00 |
| The Pear Amandine pear with old rum and Valrhona Equatorial chocolate, old rum ice cream ganache Valrhona Azélia, cocoa tuile |
€12,00 |
Net prices
