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Villa Saint-Antoine
Hotel & Spa - Restaurant in Clisson
Best prices
(guaranteed)
120€
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Villa Saint-Antoine
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Starting from :
02/06/2023
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Best price
Official site
120€
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Hotel & Restaurant :
O'Spa Saint-Antoine :
en
fr
Hotel & Restaurant : 02 40 85 46 46 O'Spa Saint-Antoine : 02 40 03 61 40
Best prices
(guaranteed)
120€

À la carte

TO SHARE
Proux charcuterie salte €14,50
Fish accras €12,50
Cheese salte from the Beillevaire dairy and Proux charcuterie €15,50
Crispy goat cheese €12,50

OUR STARTERS
Mogettes from the Mégrière farm
Mogette cromesquis, dry ham mousse, pig's trotters and pequillos condiment
€15,50
Asparagus from the Loire Atlantique
Asparagus just warmed up, homemade trout gravlax, acidulated Nantais butter with trout eggs and vegetarian peppers
€15,50
The hull
Ajo blanco, cooked and raw vegetables, pickles and just opened cockles
€15,50
The mushroom
Mushroom and onion tartlet with tarragon, vegetable broth (100% vegetable 🌱)
€15,50

OUR MAIN COURSES
The beef
Primeur carrots glazed in their juice, broccoli condiment and smoked Charolais beef onglet cooked at low temperature
€26,00
The Lamb
Lamb confit with smoked chilli and preserved lemons, sweet potato from Les Vents de Grand Lieu Farm in ketchup and confit with rosemary
€26,00
The Fish from the market
Fish from the market, roasted broccolini, Jerusalem artichoke creamy and virgin with Kalamata olives and pequillos
€26,00
Beetroot from the Pays de la Loire
Beetroot in brioche, sour cream with dill and vegetarian chilli, fresh herb salad (100% vegetable 🌱)
€26,00
Rib of beef (VBF) for 2 people
Homemade béarnaise sauce and potatoes
€80,00

OUR BEEF TARTARE
Classic Beef Tartar, potatoes served with Béarnaise sauce €23,00
St Antoine beef tartare (parmesan cheese), potatoes with Béarnaise sauce €24,00

OUR SALAD OF THE DAY
The chef's salad of the day €17,50

OUR CHEESE
Cheese platter selected by P.Beillevaire €15,50

OUR DESSERT
The Nantais cake
Gâteau nantais, Valrhona Opalys chocolate Namelaka coconut, hazelnut streuzel and grapefruit sorbet
€12,00
The Apple
Ginger apple tartar, Valrhona dulce chocolate cream, cider vinegar caramel and apple sorbet
€12,00
The Strawberry and pea
Valrhona Opalys chocolate ganache with peas, Gariguette strawberries from the Chebuette farm, pea vinaigrette and strawberry sorbet
€12,00
The Chocolate
Valrhona equatorial chocolate mousse, soy caramel insert, cocoa streuzel and coriander passion sorbet
€12,00

                                                                      Net prices
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Wi-Fi
Air conditioning
Outdoor swimming pool
Private car park
Electric hook-up
Qualité Tourisme
Clé Verte
Association Française des Maîtres Restaurateurs
Maitre Restaurateur
Les Tables de Nantes
Le Guide Michelin
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