À la carte

TO SHARE

Croquetas Parmesan, mozarella	€6,00
Crispy farmhouse chicken	€6,00
Fish accras	€6,00
Roast Camembert with honey and rosemary	€12,50
Houmous	€6,00
Charcuterie board	€14,50
Charcuterie and cheese board	€15,50
Vegetable board Hummus, vegetable tempura, roasted leeks with vinaigrette and foccacia	€10,00

OUR STARTERS

Fish ceviche of the day Piklize with sesame and lime	€10,00
Leek vinaigrette with egg condiment	€9,00
Early carrot gnocchi with leaf pesto	€10,00
Mozarella burrata Salsa verde	€13,00
Eggs mayonnaise from Villa Saint Antoine	€9,00

OUR MAIN COURSES

Fish from the market Squid ink risotto with vegetables	€21,00
Blanquette of veal with lemongrass, vegetables of the moment	€19,00
Vegetable galette onion compote, fresh goat's cheese, rocket, cherry tomato	€15,00
Braised sausage from the Begein charcuterie, mashed potatoes with farmhouse tomme	€18,00
Frégola Sarda smoked pig's shoulder ham, roasted cherry tomatoes	€18,00
Beef tartare served with potatoes	€20,50

OUR GRILLADES
Piece of meat to share for 2 people

Rib of beef for 2 people Potatoes and Béarnaise sauce	€84,00
Farmhouse pork chop for 2 people Mashed potatoes with Vendée tomme and charcutière sauce	€58,00

OUR SALAD OF THE DAY

Romaine with parmesan, crispy free-range chicken

€15,00

OUR CHEESE

Cheese platter selected by P.Beillevaire

€15,50

OUR DESSERT

Diplomat cream macaroon with tonka bean, fruit gel and fresh fruit	€11,00
Pina Colada floating island Pineapple and lime tartar	€11,00
Chocolate fondant and Vanilla ice cream	€12,00
Tartlet with seasonal fruit and sorbet	€11,00
Crackling cabbage with kamok	€11,00