À la carte
TO SHARE
OUR STARTERS
OUR MAIN COURSES
OUR BEEF TARTARE
OUR SALAD OF THE DAY
OUR CHEESE
OUR DESSERT
Net prices
| Proux charcuterie salte | €14,50 |
| Fish accras | €12,50 |
| Cheese salte from the Beillevaire dairy and Proux charcuterie | €15,50 |
| Crispy goat cheese | €12,50 |
OUR STARTERS
| Mogettes from the Mégrière farm Mogette cromesquis, dry ham mousse, pig's trotters and pequillos condiment |
€15,50 |
| Asparagus from the Loire Atlantique Asparagus just warmed up, homemade trout gravlax, acidulated Nantais butter with trout eggs and vegetarian peppers |
€15,50 |
| The hull Ajo blanco, cooked and raw vegetables, pickles and just opened cockles |
€15,50 |
| The mushroom Mushroom and onion tartlet with tarragon, vegetable broth (100% vegetable 🌱) |
€15,50 |
OUR MAIN COURSES
| The beef Primeur carrots glazed in their juice, broccoli condiment and smoked Charolais beef onglet cooked at low temperature |
€26,00 |
| The Lamb Lamb confit with smoked chilli and preserved lemons, sweet potato from Les Vents de Grand Lieu Farm in ketchup and confit with rosemary |
€26,00 |
| The Fish from the market Fish from the market, roasted broccolini, Jerusalem artichoke creamy and virgin with Kalamata olives and pequillos |
€26,00 |
| Beetroot from the Pays de la Loire Beetroot in brioche, sour cream with dill and vegetarian chilli, fresh herb salad (100% vegetable 🌱) |
€26,00 |
| Rib of beef (VBF) for 2 people Homemade béarnaise sauce and potatoes |
€80,00 |
OUR BEEF TARTARE
| Classic Beef Tartar, potatoes served with Béarnaise sauce | €23,00 |
| St Antoine beef tartare (parmesan cheese), potatoes with Béarnaise sauce | €24,00 |
OUR SALAD OF THE DAY
| The chef's salad of the day | €17,50 |
OUR CHEESE
| Cheese platter selected by P.Beillevaire | €15,50 |
OUR DESSERT
| The Nantais cake Gâteau nantais, Valrhona Opalys chocolate Namelaka coconut, hazelnut streuzel and grapefruit sorbet |
€12,00 |
| The Apple Ginger apple tartar, Valrhona dulce chocolate cream, cider vinegar caramel and apple sorbet |
€12,00 |
| The Strawberry and pea Valrhona Opalys chocolate ganache with peas, Gariguette strawberries from the Chebuette farm, pea vinaigrette and strawberry sorbet |
€12,00 |
| The Chocolate Valrhona equatorial chocolate mousse, soy caramel insert, cocoa streuzel and coriander passion sorbet |
€12,00 |
Net prices
