À la carte
TAPAS
BOARDS
STARTERS
MAIN COURSES
GRILLS
SALAD
GOURMET DESSERTS
| Crisp fish fritters 5 portions Crispy bites with an intense taste of the sea, perfect for a flavorful starter |
6,00€ |
| Crispy Free-Range Chicken 3 portions Deliciously crispy free-range chicken |
6,00€ |
| Crispy Tomme du Lac from the Grand Lieu Farm 4 portions A crispy and tender combination of local farm tomme cheese, a delight for cheese lovers |
6,00€ |
| Vegetable Tempura 4 portions Crunchy vegetables coated in a light, crispy batter, perfect for sharing |
6,00€ |
| Roasted Camembert with Honey and Rosemary A soft, melted camembert delicately enhanced by the fragrant rosemary and the sweetness of honey |
12,00€ |
| Eggplant caviar with Focaccia | 6,00€ |
| Potatoes | 4.00€ |
BOARDS
| Charcuterie board A generous assortment of local cold cuts, perfect for sharing in a friendly atmosphere |
14,50€ |
| Charcuterie and cheese board The perfect mix of artisanal charcuterie and aged cheeses for a delicious moment |
15,50€ |
| Vegetable Platter Eggplant caviar, vegetable tempura, roasted leeks with vinaigrette A bouquet of plant-based flavors, combining crunchiness, tenderness, and freshness, perfect for sharing |
10,00€ |
STARTERS
| Dried Breton pork tenderloin, eggplant and sesame Homemade pork tenderloin, tender and flavorful, enhanced by fresh and crunchy vegetables |
11,00 € |
| Leek vinaigrette, egg condiment, lemon gel A tender leek, elevated by a tangy vinaigrette and a creative egg condiment |
9,00 € 🥬 |
| Loire mullet fish, cucumber and basil A fresh and delicate dish where Loire mullet meets the freshness of cucumber and basil |
10,00 € |
| Vitello tonnato, Breton white veal, tuna cream Tender veal accompanied by a creamy tuna sauce for an Italian touch |
9,00 € |
| Organic mimosa egg with Breton curry The mimosa egg reinvented with a touch of Breton curry for a taste full of character |
9,00€ |
| Pumpkin gnocchi, farm cheese from Grand Lieu Lake Light and flavorful gnocchi served with a creamy pumpkin sauce and a touch of cheese |
10,00€ |
MAIN COURSES
| .Lamb rack with romesco sauce A tender rack of lamb, spicy sauce, and seasonal vegetables |
25,00€ |
| Catch of the day, potato and piquillo pepper tian, mussels in escabèche The best of the sea, accompanied by a marinière sauce and an herb oil for a touch of freshness |
21,00 € |
| Mini tart with dried fruits, fresh herbs, and smoked trout cubes A delicate and creative tartlet, with a touch of homemade smoked trout and crunchy vegetables |
15,00 € 🥬 |
| Sausage brew from begein charcuterie From Begein charcuterie and mashed potatoes to farmhouse tomme, a tribute to the land |
17,00 € |
| Beef tartar Served with potatoes, this dish combines tender meat with lively condiments |
20,50€ |
| Beef Chuck “Aberdeen Angus” A tender beef chuck, served witha creamy sweet potato |
19,00 € |
GRILLS
| Rib of beef, potatoes, and Béarnaise sauce An exceptional rib of beef, perfect for sharing, served with crispy potatoes and homemade Béarnaise sauce |
84,00 € |
| Breton organic farm pork chop A flavorful and tender meal, served with creamy mashed potatoes made with Tomme cheese, and accompanied by a generous charcutière sauce |
58,00 € |
SALAD
| THE CRUNCHY SALAD Crispy endives, organic poached egg, vinaigrette, crispy Tomme cheese from the Lac de Gand Lieu |
17,00 € |
GOURMET DESSERTS
| Creamy lemon, gluten-free cake with dried fruits, lime sorbet A fresh and tangy dessert, combining crunchiness and tartness for a light end to the meal |
11,00 € |
| Floating Island Piña Colada, pineapple tartare, lime A refreshing and exotic dessert with the flavors of piña colada and pineapple, for a touch of escape |
10,00 € |
| Chocolate fondant Vanilla ice cream a timeless duo to end on a note of pure indulgence |
11,00 € |
| Cheese platter Selection of cheeses from here and abroad |
15,50 € |
| Tartlet With seasonal fruit and sorbet a vibrant dessert that changes with the seasons |
11.00€ |
| Praline Éclair, Vanilla Squash, Passion Fruit Sorbet, Valrhona Chocolate Ganache A seasonal twist on the éclair, featuring Valrhona chocolate ganache and passion fruit sorbet |
11.00€ |
Net prices, service included.
An allergen menu is available on request at the restaurant.
An allergen menu is available on request at the restaurant.
