À la carte
TAPAS
BOARDS
STARTERS
MAIN COURSES
GRILLS
SALAD
GOURMET DESSERTS
| Crisp fish fritters 5 portions Crispy bites with an intense taste of the sea, perfect for a flavorful starter |
6,00€ |
| Crispy Farmhouse Chicken 3 portions Deliciously crispy free-range chicken |
6,00€ |
| Crispy Farmhouse Tomme Cheese 4 portions A crispy and tender combination of local farm tomme cheese, a delight for cheese lovers |
6,00€ |
| Vegetable Tempura 4 portions Crunchy vegetables coated in a light, crispy batter, perfect for sharing |
6,00€ |
| Roasted Camembert with Honey and Rosemary A soft, melted camembert delicately enhanced by the fragrant rosemary and the sweetness of honey |
12,00€ |
| Beetroot Chickpea Hummus The delicacy of a creamy beetroot chickpea hummus, served with golden, soft focaccia—perfect for a gourmet touch. |
6,00€ |
| Potatoes Crispy, golden potatoes, perfectly seasoned, great to share or enjoy alone. |
4.00€ |
BOARDS
| Charcuterie board A generous assortment of local cold cuts, perfect for sharing in a friendly atmosphere |
14,50€ |
| Charcuterie and cheese board The perfect mix of artisanal charcuterie and aged cheeses for a delicious moment |
15,50€ |
| Vegetable Platter Beetroot chickpea hummus, crispy vegetable tempura, crunchy coleslaw, and a gourmet touch of peanuts. |
10,00€ |
STARTERS
| Organic Egg and Pea A melting organic egg served with a pea pod parmentier and fresh goat cheese from the Ferme du Hallay. |
10,00€ |
| Brittany Trout Gravlax Brittany trout gravlax, enhanced with a lemon/spirulina veil, and a crispy squid ink tapioca wafer. |
12,00€ |
| Aberdeen Angus Beef Tataki Aberdeen Angus beef tataki, enhanced with a smoked cherry wood vinaigrette, a crunchy coleslaw salad, and a delicious peanut condiment. |
12,00€ |
| Asparagus from Saint-Julien-de-Concelles Tender asparagus served with a Nantais butter with chives, trout roe, and grated smoked organic egg. |
13,00€ |
| Mozzarella Di Bufala Creamy mozzarella enhanced by its “Panzanella” salad and raspberry. |
10,00€ |
MAIN COURSES
| Duckling Supreme Duckling supreme, tajine-style sauce, new turnips, and shallots confit in flower honey. |
23,00€ |
| Catch of the Day Freshly caught fish served with saffron risotto, a tangy fennel salad, and enhanced with bisque cream. |
24,00€ |
| Spiced Confit Octopus Octopus confit in lemon butter, served with a spicy salsa sauce, creamy polenta, and a fresh virgin sauce. |
26.00€ |
| Lamb and Artichoke Rosé lamb saddle paired with Barigoule-style artichokes, enhanced with a rosemary jus. |
28.00€ |
| Vegetable Pancake with Fresh Herbs and Farmhouse Tomme Cubes A delicate and creative pancake, enhanced with crispy farmhouse tomme and crunchy vegetables. |
18.00€ |
| Brasse sausage from Charcuterie Begein, served with mashed potatoes and farmhouse Tomme cheese A handmade sausage combined with a creamy mashed potato made with farmhouse cheese, for a comforting and generous dish. |
20.00€ |
| The Villa Beef Tartare A finely seasoned beef tartare, served with homemade condiments for a unique experience. |
22.50€ |
| The Villa Burger Bun bread from our baker, ganished with cheese cream, spicy tartar sauce, caramelized red onions, and smoked bacon. |
22.00€ |
GRILLS
| Ribeye steak, potatoes, and Béarnaise sauce An exceptional rib of beef, perfect for sharing, served with crispy potatoes and homemade Béarnaise sauce |
85,00€ |
| The Organic Breton Pork Chop A selected cut, to share, served with crispy potatoes and homemade béarnaise sauce. |
54,00€ |
SALAD
| THE CRUNCHY SALAD Nantaise Lamb’s Lettuce with Passion Fruit Vinaigrette, Organic Poached Egg, Crispy Farmhouse Tomme, Walnuts, and Crunchy Vegetables, Crispy bacon chips. |
17,00€ |
GOURMET DESSERTS
| The Pea and the Strawberry Opalys ganache/pea, fresh strawberries from the Lac strawberry farm, strawberry sorbet, fresh peas in strawberry vinegar |
11,00€ |
| Pavlova with Piquillos/Raspberry The Pavlova enhanced by the combination of raspberry, strawberry, piquillos, with fresh cream from Beillevaire and raspberry sorbet. |
10,00€ |
| Chocolate Fondant, Vanilla Ice Cream The classic chocolate fondant with a soft, melt-in-the-middle texture, served with homemade vanilla ice cream. |
12,00€ |
| The Praline Pear Poached pear with Indonesian long pepper, served with diplomat cream and hazelnut praline, chocolate ice cream. |
12,00€ |
| Szechuan Pepper Crème Brûlée Creamy crème brûlée paired with spring’s fresh red berries. |
11.00€ |
| Cheese platter Selection of cheeses from here and abroad |
15.00€ |
Net prices, service included.
An allergen menu is available on request at the restaurant.
An allergen menu is available on request at the restaurant.
