À la carte
TAPAS
SHARING BORDS
STARTERS
MAIN COURSES
GRILLS
SALAD
GOURMET DESSERTS
| Crisp fish fritters 5 portions Crispy bites with an intense taste of the sea, perfect for a flavorful starter |
6,50€ |
| Crispy Farmhouse Chicken 3 portions Deliciously crispy free-range chicken |
6,50€ |
| Crispy Farmhouse Tomme Cheese 4 portions A crispy and tender combination of local farm tomme cheese, a delight for cheese lovers |
6,50€ |
| Vegetable Tempura 4 portions Crunchy vegetables coated in a light, crispy batter, perfect for sharing |
6,50€ |
| Roasted Camembert with Honey and Rosemary A soft, melted camembert delicately enhanced by the fragrant rosemary and the sweetness of honey |
13,00€ |
| Chickpea Hummus The delicacy of smooth and creamy chickpea hummus, served with golden, fluffy focaccia — perfect for a gourmet touch |
6,50€ |
| Potatoes Crispy, golden potatoes, perfectly seasoned, great to share or enjoy alone. |
4.50€ |
SHARING BORDS
| Charcuterie board A generous assortment of local cold cuts, perfect for sharing in a friendly atmosphere |
14,50€ |
| Charcuterie and cheese board The perfect mix of artisanal charcuterie and aged cheeses for a delicious moment |
15,50€ |
| Vegetable Platter Beetroot chickpea hummus, crispy vegetable tempura, crunchy coleslaw, and a gourmet touch of peanuts. |
10,00€ |
STARTERS
| Organic Ajitsuke Egg An organic egg marinated in soy sauce, served with oyster mayonnaise, fresh wakame salad, cucumber, and radish |
10,00€ |
| Tomato and Brittany Strawberry Gazpacho A summer vegetable gazpacho served with buffalo mozzarella and fresh strawberries from Brittany |
11,00€ |
| Dill-Marinated Brittany Trout Brittany trout marinated with dill and redcurrants, served with a crispy tapioca tuile enhanced by a zesty lemon-coriander gel |
13,00€ |
| Tuna Tataki Lightly seared tuna elevated with a smoked cherrywood vinaigrette, served with coleslaw salad and a rich peanut condiment egg. |
13,00€ |
| Chilled Charentais Melon Soup A smooth, chilled Charentais melon velouté infused with tarragon, topped with fresh goat cheese from Ferme du Hallay |
10,00€ |
MAIN COURSES
| Chicken Supreme Low-temperature cooked chicken, creamy mashed potatoes, honey-roasted apricots, apricot butter, and a light thyme-infused jus. |
24,00€ |
| Catch of the Day Freshly caught fish served with fresh tomato and basil concassé, Kalamata olives, and crispy polenta. |
24,00€ |
| Lemon Confit Octopus Octopus confit in lemon butter, served with chickpea hummus and a cherry tomato vierge sauce |
26.00€ |
| Coco Bean Purée Creamy coco bean mousseline, infused oil aioli, and pickled beans, served with tempura broccolini |
18.00€ |
| Veal Picanha Veal picanha, served medium-rare, with textured eggplant, a tarragon jus, and a preserved lemon condiment. |
28.00€ |
| Brasse sausage from Charcuterie Begein, served with mashed potatoes and farmhouse Tomme cheese A handmade sausage combined with a creamy mashed potato made with farmhouse cheese, for a comforting and generous dish. |
20.00€ |
| The Villa Beef Tartare A finely seasoned beef tartare, served with homemade condiments for a unique experience. |
22.50€ |
| The Villa Burger Bun bread from our baker, ganished with cheese cream, spicy tartar sauce, caramelized red onions, and smoked bacon. |
22.00€ |
GRILLS
| Ribeye steak, potatoes, and Béarnaise sauce An exceptional rib of beef, perfect for sharing, served with crispy potatoes and homemade Béarnaise sauce |
85,00€ |
| The Organic Breton Pork Chop A selected cut, to share, served with crispy potatoes and homemade béarnaise sauce. |
54,00€ |
SALAD
| THE CRUNCHY SALAD Romaine lettuce, passion fruit vinaigrette, organic Ajitsuke egg, crispy farmhouse Tomme cheese, and a refreshing melon/watermelon mixs. |
17,00€ |
GOURMET DESSERTS
| Maracuja Punch Baba Baba soaked in tangy maracuja and basil syrup, served with vanilla mascarpone cream |
12,00€ |
| Matcha & Chocolate Namelaka Creamy matcha tea and dark equatorial chocolate, almond cake, topped with a lemongrass watermelon granita |
13,00€ |
| Chocolate Fondant, Vanilla Ice Cream The classic chocolate fondant with a soft, melt-in-the-middle texture, served with homemade vanilla ice cream. |
12,00€ |
| Rhubarb and Gariguette Strawberries from Brittany Tender rhubarb confit with grenadine, milk crumble crisp, and Sengana strawberry sorbet |
12,00€ |
| Szechuan Pepper Crème Brûlée Crème brûlée paired with red berries |
12.00€ |
| Cheese platter Selection of cheeses from here and abroad |
15.00€ |
Net prices, service included.
An allergen menu is available on request at the restaurant.
An allergen menu is available on request at the restaurant.
