À la carte
Tapas
| Fish Accras 5 pieces - Crispy bites from the sea, perfect for a flavorful starter. |
6.50€ |
| Crispy Free-Range Chicken 3 pieces - Crispy free-range chicken. |
6.50€ |
| Crispy Farmhouse Tomme 7 pieces - A crispy and melty combination of local tomme cheese, a delight for cheese lovers. |
6.50€ |
| Vegetable Tempuras 2 pieces - Crispy vegetables wrapped in a light, crunchy batter, perfect for sharing. |
6.50€ |
| Baked Camembert with Honey and Rosemary A melty Camembert, enhanced by the aroma of rosemary and the sweetness of honey. |
13.00€ |
| Homemade Labneh The delicate flavor of homemade Labneh, served with golden, fluffy focaccia, perfect for a gourmet touch. |
6.50€ |
| Potatoes Crispy, golden potatoes, perfectly seasoned, great for sharing or enjoying solo. |
4.50€ |
Starters
| Saint Antoine Pork Terrine Seasoned pork terrine, enhanced with a tangy onion and turmeric condiment. |
9.00€ |
| Leek Tatin Tart with Honey and Fresh Goat Cheese Caramelized and crispy leeks with honey, served with fresh goat cheese from the Hallay Farm. |
11.00€ |
| Semi-Cooked Foie Gras Homemade semi-cooked foie gras, served with toasted brioche and enhanced by a rhubarb onion compote. |
18.00€ |
| The Prawn Crispy king prawns, enhanced with a spiced prawn oil mayonnaise. |
13.50€ |
| Homemade Labneh with Marinated Spring Vegetables Creamy homemade fermented cheese, delicately marinated spring vegetables, buckwheat vinaigrette, finished with a crispy puffed buckwheat tuile. |
10.00€ |
Main
| Guinea Fowl Guinea fowl leg stuffed with fresh herb pesto, served with a sweet potato cake, preserved lemon condiment, and pink peppercorn jus. |
22.00€ |
| Catch of the Day Freshly caught fish, roasted green asparagus, asparagus cream, fresh peas, and green peppercorn jus. |
24.00€ |
| Spring Vegetables Seasonal spring vegetables, crispy black rice with Parmesan, and saffron emulsion. |
18.00€ |
| Confit Lemon Octopus Octopus confit in lemon butter, potato gnocchi with sage, and a citrus Junos and chili flavored broth. |
28.00€ |
| Brasse Sausage An artisanal sausage paired with creamy farmhouse tomme mashed potatoes, for a comforting and hearty dish. |
20.00€ |
| Villa’s Burger Bun from our baker, filled with a charolais beef patty, cheese cream, spicy tartar sauce, red onion compote, and smoked bacon. |
22.00€ |
| Villa Beef Tartare Finely seasoned beef tartare, elevated with homemade condiments for a unique experience. |
23.50€ |
Grills
| Ribeye Steak An exceptional ribeye, perfect for sharing, served with crispy potatoes and homemade Béarnaise sauce. |
85.00€ |
| Pork Chop A carefully selected cut, perfect for sharing, served with crispy potatoes and homemade Béarnaise sauce. |
54.00€ |
Desserts
| Muroise® Macaron Velvety diplomate cream with verbena berries, Muroise® fruit puree, and raspberry sorbet. |
13.00€ |
| Strawberry Pavlova Crispy pavlova, fresh strawberries, served with strawberry and sweet mint sorbet. |
13.00€ |
| The chocolate fondant, vanilla ice cream The must-have chocolate fondant, with a soft and rich texture, served with homemade vanilla ice cream. |
12.50€ |
| Frozen Kamok Tiramisu The flavor of Kamok Tiramisu, served like a frozen nougat, accompanied by coffee ice cream. |
12.00€ |
| Rice Pudding with Rhubarb Vanilla rice pudding finger, candied rhubarb, rhubarb sorbet, and milk crumble. |
12.50€ |
| Cheese Platter A selection of cheeses from here and abroad. |
15.00€ |
